Set menu
€32,45 p.p.
Three courses, price per person.
01
Choice of starter
- Chef’s soup with bread
- Spanish baguette and artisan bread with herb butter and tapenade
- Calamari salad with garlic sauce
- Salad with oven-baked Valdieu cheese, honey and thyme
02
Choice of main course
- Salmon fillet with creamy dill sauce
- Cod baked with mozzarella, tomato and pesto
- Fresh pork tenderloin satay, 300 g
- Steak with mushroom, pepper or paprika sauce
03
Choice of dessert
- Deluxe tea with advocaat, Amaretto and whipped cream
- Deluxe coffee with advocaat, Amaretto and whipped cream
- Tiramisu with vanilla ice cream, vanilla sauce and whipped cream
- Crème brûlée with vanilla ice cream and whipped cream